This recipe is for a single serving. It can make great appetizers / Hors d'oeuvre. It can be multiplied. Don't they look like regular burgers? Aren't they so adorable?
Ingredients:
- Some of the raw
nut meat sauce. See this recipe
(http://www.thekalefactory.com/blogs/recipes/7206086-raw-noodles-with-raw-meat-sauce-vegan).
- 2 small russet
potatoes, sliced into ½ size thick”
- 1 tablespoon oil
(your choice of oil)
Directions:
1. Preheat at 425
degrees. Prep a baking sheet.
2. Brush sliced
potatoes with oil. Bake them for 15-20 minutes until they are golden
or browned. Crispy.
3. Place a
tablespoon of the raw nut meat sauce on the top of a sliced potato.
Then place another sliced potato on the top of the raw nut meat
sauce.
4. Serve! You can
bake them again for more crispiness if you like.